From the Kitchen
Fresh sea bass served with roasted seasonal vegetables, lemon beurre blanc, and garden herbs.
$28.99
The Dish
Our herb-crusted sea bass brings together the delicate flavor of fresh fish with the richness of lemon beurre blanc and the earthy character of seasonal roasted vegetables.
Finished with garden herbs and a touch of citrus, it’s a dish that captures the lighter, more refined side of Bellmont’s cooking.
What’s on the Plate
Locally sourced when available
Selected according to the season
Parsley, chives & thyme
Classic butter and white wine sauce
“This dish is all about balance—the freshness of the fish, the brightness of lemon, and the richness of the sauce. We keep the preparation simple so every ingredient has a chance to shine.”
Your Table Awaits
Whether it’s a quiet dinner for two, a celebration with friends, or an evening at the bar, we’d love to welcome you to Bellmont.
Beautiful atmosphere, thoughtful service, and every dish felt carefully considered.
we believe great dining doesn’t need to be complicated
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