Our Menu

To Begin

Small Plates, Big Flavors

#01

Burrata & Roasted Tomatoes

$14

Creamy burrata, heirloom tomatoes, basil oil, sourdough crumbs

#02

Wild Mushroom Crostini

$12

Sautéed woodland mushrooms, whipped ricotta, thyme, toasted country bread

#Best Seller

Seared Scallops

$18

Cauliflower purée, brown butter, capers, lemon

#03

French Onion Tart

$13

Caramelized onions, Gruyère, thyme, flaky pastry

#Popular

Beef Carpaccio

$16

Thinly sliced beef tenderloin, Parmesan, capers, rocket, lemon oil

#05

Seasonal Soup

$10

Chef’s daily soup prepared with the freshest seasonal ingredients

From the Kitchen

The Main Event

#01

Burrata & Roasted Tomatoes

$14

Creamy burrata, heirloom tomatoes, basil oil, sourdough crumbs

#02

Wild Mushroom Crostini

$12

Sautéed woodland mushrooms, whipped ricotta, thyme, toasted country bread

#Best Seller

Seared Scallops

$18

Cauliflower purée, brown butter, capers, lemon

#03

French Onion Tart

$13

Caramelized onions, Gruyère, thyme, flaky pastry

#Popular

Beef Carpaccio

$16

Thinly sliced beef tenderloin, Parmesan, capers, rocket, lemon oil

#05

Seasonal Soup

$10

Chef’s daily soup prepared with the freshest seasonal ingredients

From the Bar

Something Good to Pour

#01

Chardonnay

$14

Burgundy, France

#02

Sauvignon Blanc

$12

Loire Valley, France

#Best Seller

Pinot Noir

$18

Burgundy, France

#03

Sangiovese

$13

Tuscany, Italy

#Popular

Sparkling Rosé

$16

Provence, France

#05

Chardonnay

$10

Burgundy, France

The Signatures

Explore Our Featured Menu

Crafted with the finest ingredients and inspired by authentic culinary traditions.

Fresh Salads

Fresh, expertly sliced seafood prepared with precision.

Grilled Steaks

Creative handcrafted rolls combining traditional flavor.

Spaghetti & Pasta

Japanese charcoal-grilled specialties rich in smoky flavor.

Seafoods

A chef-curated tasting journey featuring seasonal.

Signatures

A refined ending to your dining experience.

Seasonals

Curated pairings and handcrafted drinks.

Seasonal Dining

From the Market to Your Table

We work with the rhythm of the seasons, selecting fresh produce and quality ingredients to keep our menu vibrant, thoughtful, and always worth discovering.

Fresh Daily Seafood

Premium fish sourced and prepared daily.

Chef Signature Recipes

Unique creations inspired by Japanese culinary.

Curated Sake Pairings

Perfect pairings to elevate every course.

Guidance

Your Dining Journey

Seasonal Appetizers

Delicate opening bites inspired by the season.

Signature Main Course

Freshly crafted nigiri and chef specialties.

Premium Hot Selections

Robata grill, wagyu, or chef-curated plates.

Dessert Finale

A refined sweet ending to complete the experience.

Your Table Awaits

Come Hungry. Leave Inspired

Whether it’s a quiet dinner for two, a celebration with friends, or an evening at the bar, we’d love to welcome you to Bellmont.